A small and delicious region of the southern Adriatic Sea that still preserves certain anonymity and allows to visit little frequented places, with splendid landscapes and popular traditions. A replete gastronomy of exquisite lacteal and different great typical products of the region. Community life full of hospitality, uncontaminated sea, crafts with the famous Agnone's bells. It is advisable to visit its capital, Campobasso, with the suggestive tangle of ancient streets and the Monforte castle of the 15th century.